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SWEET CRUMB CAKERY
WELCOME
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STORE White Vintage Cake Class 6/28/25 10:00am-1:00pm
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White Vintage Cake Class 6/28/25 10:00am-1:00pm

from $75.00
Only 6 left in stock
Only 3 left in stock

DATE: 6/28/25

TIME: 10:00AM-1:00PM

SKILL LEVEL: BEGINNER

TOTAL CLASS COST: $175

TWO OPTIONS:

Pay in full up front

OR

$75 Deposit to reserve your spot, $100 balance paid day of workshop!

Cake Workshop with Sweet Crumb Cakery!

Owner, Erika Belalcazar, shares Sweet Crumb Cakery’s Simple Buttercream recipe and demonstrates techniques, so you can make your cakes look as wonderful as they taste. If you are a novice decorator, Erika will teach you to fill, stack and crumb coat your cake layers like a professional. Then learn the secrets for a smooth buttercream finish and complete the look with a vintage “Lambeth” technique with black silk bows. Join us for this fun class as you will learn how to make THE PERFECT CAKE for you to show and share with family/friends! What you'll learn:

  • The varieties and basics about buttercream

  • Cake decorating equipment & tools

  • Coloring buttercream with gel colors

  • Stack and fill a cake with buttercream

  • How to prepare and structure your cake

  • Buttercream piping, tips and tricks

  • Education, Design, Balance, Style

–

What will be provided?

  • Cake decorating equipment, recipe, tools, cakes, buttercream, decorations, and apron (for workshop use only)

  • Beverages and light snacks

–

You will take home:

  • A recipe card containing Sweet Crumb Cakery Simple buttercream 

  • Your beautifully frosted and decorated 6” cake

  • Resources to continue your cake journey at home

What to wear?

We will be supplying a full­-length apron for class but wear comfy clothes and shoes that you don’t mind getting a little Buttercream on! :)

We will be hosting this workshop in our cake studio located at:

1920 E. WARNER AVE SUITE 3-N, SANTA ANA, CA 92705

Select:
Quantity:
Add To Cart

DATE: 6/28/25

TIME: 10:00AM-1:00PM

SKILL LEVEL: BEGINNER

TOTAL CLASS COST: $175

TWO OPTIONS:

Pay in full up front

OR

$75 Deposit to reserve your spot, $100 balance paid day of workshop!

Cake Workshop with Sweet Crumb Cakery!

Owner, Erika Belalcazar, shares Sweet Crumb Cakery’s Simple Buttercream recipe and demonstrates techniques, so you can make your cakes look as wonderful as they taste. If you are a novice decorator, Erika will teach you to fill, stack and crumb coat your cake layers like a professional. Then learn the secrets for a smooth buttercream finish and complete the look with a vintage “Lambeth” technique with black silk bows. Join us for this fun class as you will learn how to make THE PERFECT CAKE for you to show and share with family/friends! What you'll learn:

  • The varieties and basics about buttercream

  • Cake decorating equipment & tools

  • Coloring buttercream with gel colors

  • Stack and fill a cake with buttercream

  • How to prepare and structure your cake

  • Buttercream piping, tips and tricks

  • Education, Design, Balance, Style

–

What will be provided?

  • Cake decorating equipment, recipe, tools, cakes, buttercream, decorations, and apron (for workshop use only)

  • Beverages and light snacks

–

You will take home:

  • A recipe card containing Sweet Crumb Cakery Simple buttercream 

  • Your beautifully frosted and decorated 6” cake

  • Resources to continue your cake journey at home

What to wear?

We will be supplying a full­-length apron for class but wear comfy clothes and shoes that you don’t mind getting a little Buttercream on! :)

We will be hosting this workshop in our cake studio located at:

1920 E. WARNER AVE SUITE 3-N, SANTA ANA, CA 92705

DATE: 6/28/25

TIME: 10:00AM-1:00PM

SKILL LEVEL: BEGINNER

TOTAL CLASS COST: $175

TWO OPTIONS:

Pay in full up front

OR

$75 Deposit to reserve your spot, $100 balance paid day of workshop!

Cake Workshop with Sweet Crumb Cakery!

Owner, Erika Belalcazar, shares Sweet Crumb Cakery’s Simple Buttercream recipe and demonstrates techniques, so you can make your cakes look as wonderful as they taste. If you are a novice decorator, Erika will teach you to fill, stack and crumb coat your cake layers like a professional. Then learn the secrets for a smooth buttercream finish and complete the look with a vintage “Lambeth” technique with black silk bows. Join us for this fun class as you will learn how to make THE PERFECT CAKE for you to show and share with family/friends! What you'll learn:

  • The varieties and basics about buttercream

  • Cake decorating equipment & tools

  • Coloring buttercream with gel colors

  • Stack and fill a cake with buttercream

  • How to prepare and structure your cake

  • Buttercream piping, tips and tricks

  • Education, Design, Balance, Style

–

What will be provided?

  • Cake decorating equipment, recipe, tools, cakes, buttercream, decorations, and apron (for workshop use only)

  • Beverages and light snacks

–

You will take home:

  • A recipe card containing Sweet Crumb Cakery Simple buttercream 

  • Your beautifully frosted and decorated 6” cake

  • Resources to continue your cake journey at home

What to wear?

We will be supplying a full­-length apron for class but wear comfy clothes and shoes that you don’t mind getting a little Buttercream on! :)

We will be hosting this workshop in our cake studio located at:

1920 E. WARNER AVE SUITE 3-N, SANTA ANA, CA 92705

ONE TICKET PER PERSON PER CAKE

* PLEASE ENSURE THAT YOU ARE ABLE TO ATTEND THE ABOVE DATE AS PAYMENT IS NON-REFUNDABLE. PLEASE READ OUR FULL TERMS & CONDITIONS PRIOR TO BOOKING THIS WORKSHOP.

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