Ice Cream Cone Workshop 3/24/19

IMG_1343.jpg
IMG_1343.jpg

Ice Cream Cone Workshop 3/24/19

110.00

DATE: 3/24/19

TIME: 11:00AM-1:30PM

SKILL LEVEL: BEGINNER

Learn how to recreate Sweet Crumb Cakery’s Cakes designs at home! In this 2-3 hour hands-on workshop, learn how to stack, fill, and crumb coat a cake with buttercream, and how to achieve silky smooth Buttercream perfect for pipping. You'll work with colored buttercream and pipping bags and tips to create the designs and finish it off with colored ganache, sprinkles and decor on the class topic.

What you'll learn:

  • The basics about buttercream

  • Cake decorating equipment & tools

  • Coloring buttercream with gel colors

  • Stack and fill a cake with buttercream

  • How to prepare your cake

  • Prepping Pipping bags, tips and tricks

  • Design, balance, style

What will be provided?

  • Cake decorating equipment and tools, cakes, buttercream, class topic decorations, an apron (these are your to use for the day but please leave it behind at the end of the class)

  • Beverages and light snacks

You will take home:

  • A recipe card containing Sweet Crumb Cakery Simple buttercream 

  • Your beautifully frosted and decorated cake (4 layers, 6 inches wide, about 5-6 inches tall!)

  • Resources to continue your cake journey at home

What to wear?

We will be supplying a full­-length apron but wear comfy clothes and shoes that you don’t mind getting a little frosting on.

Quantity:
Add To Cart

* Ensure that you are able to attend the above date as payment is non-refundable. Please read our full Terms & Conditions prior to booking this workshop.

STUDIO ADDRESS:

1010 W MACARTHUR BLVD

SANTA ANA CA 92707