Buttercream Cake Basics 101 2/16/19

Chocolate-Dipped+Strawberry+Cake.jpeg
Chocolate-Dipped+Strawberry+Cake.jpeg

Buttercream Cake Basics 101 2/16/19

95.00

DATE: 2/16/19

TIME: 11:00AM-1:30PM

SKILL LEVEL: BEGINNER

Class with Sweet Crumb Cakery

Owner, Erika Belalcazar, shares techniques for decorating with buttercream, so you can make your cakes look as wonderful as they taste. If you are a brand new decorator, Erika will teach you to fill and crumb coat your cake layers like a professional. Then learn how to make buttercream and learn the secrets for a smooth buttercream finish, top off with chocolate ganache drip and add the final decor. Join us for this fun class as you will learn how to make THE PERFECT CAKE for you to show and share with family/friends! Refreshments will be provided.

Sweet Crumb Cakery will include the following...

‣ 6” Vanilla cake and buttercream
‣ Cakeboard, cake box, tools
‣ Chocolate ganache for “drip look”

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* Ensure that you are able to attend the above date as payment is non-refundable. Please read our full Terms & Conditions prior to booking this workshop.

 STUDIO ADDRESS:

1010 W MACARTHUR BLVD 41

SANTA ANA CA 92707